The Joy of Cheesemaking : The Ultimate Guide to...

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The Joy of Cheesemaking : The Ultimate...

The Joy of Cheesemaking : The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Name: The Joy of Cheesemaking : The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
ISBN: 9781616080600

Jody M. Farnham

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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

Категории:

Cookbooks, Food & Wine

Година:

2011

Издателство:

Skyhorse Publishing

Език:

english

Страници:

256

ISBN 10:

1616080604