Coffee Culture, Destinations and Tourism
Lee Jolliffe (editor)Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.
Категории:
Година:
2010
Издателство:
Channel View Publications
Език:
english
Страници:
248
ISBN 10:
1845411447
ISBN 13:
9781845411442
Серия:
Tourism and Cultural Change; 24
Файл:
PDF, 2.30 MB
IPFS:
,
english, 2010