Microorganisms in the Deterioration and Preservation of Cultural Heritage

This open access book offers a comprehensive overview of the role and
potential of microorganisms in the degradation and preservation of
cultural materials (e.g. stone, metals, graphic documents, textiles,
paintings, glass, etc.).

Microorganisms are a major cause of deterioration in cultural
artefacts, both in the case of outdoor monuments and archaeological
finds. This book covers the microorganisms involved in biodeterioration
and control methods used to reduce their impact on cultural artefacts.
Additionally, the reader will learn more about how microorganisms can be
used for the preservation and protection of cultural artefacts through
bio-based and eco-friendly materials. New avenues for developing methods
and materials for the conservation of cultural artefacts are discussed,
together with concrete advances in terms of sustainability,
effectiveness and toxicity, making the book essential reading for anyone
interested in microbiology and the preservation of cultural heritage.